Image Source / Getty Images. 12 votes, 14 comments. 219. Anyways, I've always been somewhat curious about the quality of steel they use, so I did scratch test of 3 knives against it. The slicer knife in the image above has the worst scalloped serrations I have ever seen. I love my konosuke fujiyama gyoto you can get one for around $300. but i will say to be careful equating scratch hardness testing with carbon content. The "which knife should I buy" questionnaire: Notes and other details to help you with filling out the questionnaire: and join one of thousands of communities. Downside is that it flexes extremely easily. there are a million an one factors that could throw such a test off. they are not at all comparable. There are also Japanese knives, karambit knives, and steak knives.It’s not always easy to find but, if you can, well, you’re definitely going to be one step ahead of all of your friends and relatives. To design my own custom knife, and having it made by Sakai Takayuki. $29.99 $ 29. Christmas gift for myself! The wooden handle and the plastic handle here. There's no ritual involved like there is with my nice carbon or even stain-resistant Japanese knives. More unique, Japanese steel, but similar handle to your shun..... Ummmm so you do want a shun alike or you don't want a shun alike? Thus far,I have not tested a single knife that became an outlier though. I never got my $20 but I do hope chef didn't steal that beautiful behemoth from him like he did one of mine and a notebook. [–]Love_at_First_Cut 1 point2 points3 points 1 year ago (0 children). But our most knives smith based Outside United States and we do not produce knives in the United States. I use them to cut soft and hard items alike, butternut squash included. FREE Shipping by Amazon. No noticeable seams, smoothed rivets, etc. A 7cr17 (0.7% carbon) will scratch a x50crmov15*(0.5%) knife but not the other way around. A place to talk about the use, maintenance, and acquisition of any bladed kitchen instrument as well as whetstones, cutting boards, and more! Custom chef knives, design your own knife, handmade kitchen knife set. I enjoyed the story, and it made me click "buy now" on a Kiwi nakiri. Featuring a rounded mandarin collar and snap buttons for aprons. 4.7 out of 5 stars 21,471. Custom chef knives and more from Nafzger Forge. I'll admit, for the price, they are pretty good. This replaced my shun elite that i have been using for years. #knife4sale #knifeauctions #knifeauction #knifecommunitiy #knifecomunity #knifecollection #knifecollectors #knife #knifelover #chefknife #cheflife #chef #chefknivestogo #fish #fishing #fishingknife #cleaver #amarica #huntinglife #huntingknives #huntingknife #hunterxhunteredit … Not razor sharp as some have described it on forums. Sharpening stones and systems, strops, cutting boards, etc. But the name chef’s knife may actually be rather modest. They are very blade heavy, the factory edge is crap, and the handle is mediocre in design though quite soft to the touch. Looking for a 8 in. Japanese steel and handle similar to shuns but maybe more unique and better quality. (fish / meat / vegetables etc.). I reach for my Kiwi knives more often than any other knife, because they're excellent for cutting a few things with and very low-maintenance. Custom knives and custom kitchen knives. Knives range from roughly $300 for smaller knives to around $800 for a chef’s knife. $29.99 $ 29. A chef’s knife is multi-purpose and can be used to deal with the most common tasks. After use, they get a quick rinse then go back in the knife slots of my dish drainer, where they basically live because they're always being used and rinsed and left to dry. So this helps to determine just how hard a knife is and therefore infer the edge retention. hey folks, i want to compile a list of current custom and handmade knife makers in the kitchen knife realm and doing good … Rivets are flush and handle smooth. For sporting knives, I offer only semi-custom knives. Substitute "onion" for whichever vegetable you cut up most, and take me to task for "chop" if you must, but if you're making 2 meals a week for 2 people, you may find yourself giving "expert" advice to guys with perfectly acceptable commodity $40 chef knives they don't really think much about, They might be going through 2000 onions a year, while you're chopping up 100. Posts and comments should be limited to the care, use, or purchase of chef knives, kitchen knives, or any hand held bladed kitchen instrument. It also can slice into foods softer than melons with minimal effort because it doesn't need to part the food much at all. Testing the steel quality of the Kiwi brand Knives and some other cheap knives, Steel? But our most knives smith based Outside United States and we do not produce knives in the United States. I have a Kiwi Nakiri with a much nicer finish on the wood, smoother and feels more solid. Resident knife maker Leigh Hudson will assemble and finish the knife of your choice. He and chef adored that thing for its sharpness, but sharp is a quality of the cook and his maintenance habits, not the knife. Get an ad-free experience with special benefits, and directly support Reddit. Sharpness out of the box was so so. Looking to spend between 125-300. I didn't care much because I did the math on my pay stubs and am generally unfettered as long as I can do my job. - western / hybrid / Japanese (d-shaped, round, or octagonal), Length? Restricted. u/The-Jatster. Fit and finish is what you'd expect from a cheap plastic handled knife. Bloodroot knives are priced between $175 for a parer up to $700 for a very fancy chef, with most chef knives ranging between $400-500. I'm not much of a Shun fan but they can cut quite well if maintained. The paring and 5" utility knife are pretty good. Any knife larger however is crap with the same weight distribution issues. It presupposes that such a knife is most important of all the options in the range of knives available in the kitchen. Members. This isn't the case on all kiwi knives. Chef Knife Set Knives Kitchen Set - Stainless Steel Kitchen Knives Set Kitchen Knife Set with Stand - Plus Professional Knife Sharpener - 7 Piece Stainless Steel Cutlery Knives Set by Home Hero. Traditional Japanese handles look like, Traditional wooden Japanese handles favor a pinch grip, as well as hybrids but to a lesser degree, Common length examples are: 150mm ~= 5.9", 165mm ~= 6.5", 180mm ~= 7.1", 210mm ~= 8.2", 240mm ~= 9.4", 270mm ~= 10.6". 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